How To Decorate Cute Sugar Cookie Starfish

Some sugar-cookie decorators merely blow me away. Sugarbelle . SweetAmbs . Julia Usher . And SO many more. Whenever I get all proud of myself for my cookies, I, without fail, will stumble upon someone's Astonishing cookie creation and I realize only where I am on the cookie totem pole.

I may be awfully low on that pole, but you know, I'm totally happy with where I am. I'm all about the "Expert enough!" and not stressing about the details. I wait at the plate of starfish cookies above, and sure, I tin totally see where I fabricated oodles of mistakes that one of the cookie greats just wouldn't. Just I however like my cookies! I nevertheless recall they're mannerly, and I'm nevertheless happy I made them myself, because having baked and decorated sugar cookies, I understand how much work goes in to them, and allow me tell you, the bakers who sell them deserve at least twice what they get paid, even if it'southward a price that made you lot gasp.

So despite the fact that there are tons of far better cookie bakers and decorators out in that location, I'k going to share my tutorial for making these sweet starfish saccharide cookies. I desire to testify all of you that I'm proud of what I can do, and non aback of how much I have yet to learn; skillful enough is practiced enough, then don't exist intimidated to try!

Starfish Carbohydrate Cookies Materials and Equipment:

ane batch of saccharide cookie dough ( here's my favorite recipe )
ane batch royal icing
starfish cookie cutter
food coloring
disposable icing bags
round icing tips (desirable, just optional)
PME luster spray

Mix upwardly your favorite sugar cookie recipe, cut out starfish shapes, and bake them up. One time the cookies have cooled completely, information technology's time to decorate.

Thin the royal icing to a dainty flooding consistency. I'm still working on just that means to me. The vivid cookiers linked in a higher place all have fabulous tutorials and I'd trust their advice above mine, since I even so haven't figured information technology all out. But the basics come down to: thin the icing enough so that it will spread out and settle into a overnice, apartment layer over the surface of the cookie, merely not so thin that it'll run right over the edge of the cookie. It helps to start by outlining the cookie to create a scrap of a dam.

Encompass the tip of your icing pocketbook with a clean, clammy dishcloth, so the icing won't dry and clog the opening of the icing tip. Allow the base of operations glaze of the starfish dry out for about an hour. Information technology won't exist dried through completely, merely it'll be dry plenty to support the circles of royal icing piped on the top to create that distinctive starfish design and texture.

I'm convinced that, if y'all're not the best cookie decorator, texture and dimension is absolutely central to attractive cookies. As with so many other things, it's the "elementary" designs that are really harder to make than busy, complicated ones. Adding a few tiny dots of icing to these cookies turned them from kind of wonky and wrong-looking blobs that looked kind of like stars into STARFISH. Immediately recognizable. Bonny. Enticing.

The starfish look keen in tone-on-tone neutrals, but also with brighter, contrasting, fun colors. I made these for a friend's daughter's birthday a while ago. Add a little luster dust spray or a sprinkle of disco dust, and WOW.

So don't exist afraid to requite cookie decorating a try. Recall that cookies with layers and dimension tend to be easier/prettier for beginners than flat cookies. And when in doubtfulness, add together sparkle or sprinkles. That always helps (as in then many areas of life). Happy blistering!